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Here at PJBC our number 1 priority is brewing beer with the highest quality ingredients and incredible attention to detail. Our grain is imported from the UK, our hops from the Pacific Northwest, and our yeast from points around the globe.
Our 7 barrel “nano” system means that we brew very small batches (about 220 gallons at a time), in comparison to other micro breweries. Though small, this batch size allows us to brew a wide variety of selections while retaining freshness and flavors often lost in larger brew houses.
We take great pride in placing quality first. Use our beer finder to locate PJBC near you!
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An homage to Port Jefferson's prominence as a nineteenth-century shipbuilding hub, Schooner Ale is an English-style pale ale with a dose of American brewing ingenuity. To achieve its distinct, palatable profile of clean malt and citrus, with a bitter finale, we implore a continuous regimen of hopping during its boil, and dry-hopping throughout fermentation. Our flagship. Pun intended. Set sail.
Malts: Maris Otter (UK), Crystal
Hops: Columbus, Kent Goldings
Statistics: 7.5 SRM/30 IBU/6.5% ABV Format: Draft, 22 oz. Bottle Awards: Silver Medal (2012 United States Open Beer Championship)
Port Jeff Porter
While brewing our Porter, we wanted to keep it as traditional as possible. The final product is something that a shipbuilder would have enjoyed after a long, hard day in the yard. Dark in color, smooth in flavor, and sweetened with local organic honey, this Porter will have you dreaming of fair winds and following seas.
Malts: Maris Otter, Black Patent, Caramel, Chocolate
Hops: Fuggles, Northdown
Statistics: 33.1 SRM/43 IBU/6.5 % ABV Format: Draft, 22 oz. Bottle Awards: Bronze Medal (2012 United States Open Beer Championship)
Low Tide Black IPA A matrimony of black patent and Citra, Low Tide Black IPA is our presentation of hop vibrance at midnight. Expect flavors of chocolate, grapefruit, and roast. A pinch of sea salt is also added to provide a subtle presence of ocean.
Malts: Pilsen, Maris Otter, Black Patent Hops: Citra Statistics: 24.2 SRM/62 IBU/7.2% ABV Format: Draft
The Port Jeff Boo Brew is seasonal pumpkin ale. We brew it using organic pumpkin, molasses, nutmeg, cinnamon, and our secret specialty spices. With the color of pumpkin and spiced like pie, our Boo Brew easily puts a splash of fall in your glass.
Availability: Fall Seasonal
Malts: Maris Otter (UK), Victory, Vienna, and Oats
Statistics: 8.4 SRM/14 IBU/5.4% ABV Format: Draft
White’s Beach Wit
This beer is named after the favorite summertime beach on the way into Conscience Bay accessible only by boat. A great companion on those hot July afternoons with its light crisp taste and hints of orange and coriander this beer screams summertime.
Availability: Summer Seasonal
Malts: PaleMalt, Wheat
Hops: East Kent Goldings
Statistics: 5.6 SRM 20 IBU 5.4% ABV Format: Draft Awards: Gold (Best in Show) 2013 Hudson River Craft Beer
Dead Ryes Ryes-N-Bock
So what’s a Dead Rise? Think lobster boat: V Hull in the front and flat bottom stern. A quick conversion from wheat to rye malt in this old German standard produces unstoppable mouth feel, prolonged malt flavors and banana overtones. Add a heavy hand of Perle hops with a couple extra notches of octane and boom: You get an IPA/Weizenbock mix that’s sure to please.
Availability: Spring Seasonal
Malts: Pale, Flaked Rye Hops:Whole Leaf Perle
Statistics: 5.5 SRM/34 IBU/7.1% ABV Format: Draft Only 2013
Runaway Smoked Ferry Imperial IPA
Port Jefferson is known for its Ferry service to and from Bridgeport CT. This insanely hopped brew starts with mash hops, ultra generous additions in the boil, and finishes with a healthy dry hop. Add in a pile of smoked malt and we’re sure after a couple of pints the Helmsman wouldn't execute the smooth landing you’re used to. Pick the dock in the middle!!!!
Availability: Special Release Malts: Marris Otter, Smoked Malt
Hops: Warrior, Cascade, Stryrian, Simcoe, Sterling
Statistics: 7.3 SRM/109 IBU (!!!)/9.3% ABV Format: Draft
H³ (Tripel H) Inspired by Westmalle Tripel, Victory Brewing Company Golden Monkey, and our head brewer's (Jeff Noakes) irrefutable resemblance to former thirteen-time WWE world champion, Triple H, H³ (or Tripel H) is a gold-hued, Belgian-style tripel created with an authentic Trappist yeast strain. Expect sweet, fruit-filled aromas and a dry finish. Do not expect to possess the ability to perform wrestling manuevers following consumption.
Malts: Pilsen, Aromatic, Victory
Hops: Tettnang, Fuggle
Statistics: 6.8 SRM/28 IBU/10.1% ABV Format: Draft Awards: Bronze Medal 2014 TAP NY
|Starboard Oatmeal Stout (SOS) Summer’s final ferry has departed from Port Jefferson Harbor, and colder weather is imminent. A suitable remedy for winter’s inevitable arrival? Starboard Oatmeal Stout. A luscious, velvet-smooth pour of sweet chocolate, roast, and comforting warmth, Starboard Oatmeal Stout is brewed with flaked oats, brown sugar, and raisins. Breakfast in a glass, basically. Dessert, too. Every meal, actually, and the perfect companion for contemplation near any serene winter landscape. Especially a shoreline. |
Availability: Winter Seasonal
Malts: Marris Otter, Black Patend, Chocolate, Flaked Oats
Statistics: 47 SRM 21 IBU 9.2% ABV Format: Draft, 22oz. Bottles
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