Here at PJBC our number 1 priority is brewing beer with the highest quality ingredients and incredible attention to detail. Our grain is imported from the UK, our hops from the Pacific Northwest, and our yeast from points around the globe.

Our 7 barrel “nano” system means that we brew very small batches (about 220 gallons at a time), in comparison to other micro breweries. Though small, this batch size allows us to brew a wide variety of selections while retaining freshness and flavors often lost in larger brew houses.

We take great pride in placing quality first.

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Schooner Ale
An homage to Port Jefferson's prominence as a nineteenth-century shipbuilding hub, Schooner Ale is an English-style pale ale with a dose of American brewing ingenuity. To achieve its distinct, palatable profile of clean malt and citrus, with a bitter finale, we implore a continuous regimen of hopping during its boil, and dry-hopping throughout fermentation. Our flagship. Pun intended. Set sail. 

Availability: Year-Round
Malts: Maris Otter (UK), Crystal
Hops: Columbus, Kent Goldings
Statistics: 7.5 SRM/30 IBU/6.5% ABV                                       Format: Draft, 22 oz. Bottle                                                           Awards: Silver Medal (2012 United States Open Beer Championship)

Port Jeff Porter
While brewing our Porter, we wanted to keep it as traditional as possible. The final product is something that a shipbuilder would have enjoyed after a long, hard day in the yard. Dark in color, smooth in flavor, and sweetened with local organic honey, this Porter will have you dreaming of fair winds and following seas.

Availability: Year-Round
Malts: Maris Otter, Black Patent, Caramel, Chocolate
Hops: Fuggles, Northdown
Statistics: 33.1 SRM/43 IBU/6.5 % ABV                                    Format: Draft, 22 oz. Bottle                                                                Awards: Bronze Medal (2012 United States Open Beer Championship)

Low Tide Black IPA                                                     A matrimony of black patent and Citra, Low Tide Black IPA is  our presentation of hop vibrance at midnight. Expect flavors of  chocolate, grapefruit, and roast. A pinch of sea salt is also  added to provide a subtle presence of ocean.

Availability: Year-Round
Malts: Pilsen, Maris Otter, Black Patent                           Hops: Citra                                                                      Statistics: 24.2 SRM/62 IBU/7.2% ABV                           Format: Draft

Boo Brew
The Port Jeff Boo Brew is seasonal pumpkin ale. We brew it using organic pumpkin, molasses, nutmeg, cinnamon, and our secret specialty spices. With the color of pumpkin and spiced like pie, our Boo Brew easily puts a splash of fall in your glass.

Availability: Fall Seasonal
Malts: Maris Otter (UK), Victory, Vienna, and Oats
Hops: Fuggle
Statistics: 8.4 SRM/14 IBU/5.4% ABV                                       Format: Draft, 22 oz. Bottle

White’s Beach Wit
This beer is named after the favorite summertime beach on the way into Conscience Bay accessible only by boat. A great companion on those hot July afternoons with its light crisp taste and hints of orange and coriander this beer screams summertime.

Availability: Summer Seasonal
Malts: PaleMalt, Wheat
Hops: East Kent Goldings
Statistics: 5.6 SRM 20 IBU 5.4% ABV                             Format: Draft

Dead Ryes Ryes-N-Bock                       
So what’s a Dead Rise? Think lobster boat: V Hull in the front and flat bottom stern. A quick conversion from wheat to rye malt in this old German standard produces unstoppable mouth feel, prolonged malt flavors and banana overtones. Add a heavy hand of Perle hops with a couple extra notches of octane and boom: You get an IPA/Weizenbock mix that’s sure to please.

Availability: Spring Seasonal
Malts: Pale, Flaked Rye                                                      Hops:Whole Leaf Perle 
Statistics: 5.5 SRM/34 IBU/7.1% ABV                                       Format: Draft Only 2013

Runaway Smoked Ferry Imperial IPA
Port Jefferson is known for its Ferry service to and from Bridgeport CT. This insanely hopped brew starts with mash hops, ultra generous additions in the boil, and finishes with a healthy dry hop. Add in a pile of smoked malt and we’re sure after a couple of pints the Helmsman wouldn't execute the smooth landing you’re used to. Pick the dock in the middle!!!!

Availability: Special Release                                              Malts: Marris Otter, Smoked Malt
Hops: Warrior, Cascade, Stryrian, Simcoe, Sterling
Statistics: 7.3 SRM/109 IBU (!!!)/9.3% ABV                   Format: Draft

H³ (Tripel H)                                                                   Inspired by Westmalle Tripel, Victory Brewing Company Golden Monkey, and our head brewer's (Jeff Noakes) irrefutable resemblance to former thirteen-time WWE world champion, Triple H, H³ (or Tripel H) is a gold-hued, Belgian-style tripel created with an authentic Trappist yeast strain. Expect sweet, fruit-filled aromas and a dry finish. Do not expect to possess the ability to perform wrestling manuevers following consumption.

Availability: Year-Round
Malts: Pilsen, Aromatic, Victory
Hops: Tettnang, Fuggle
Statistics: 6.8 SRM/28 IBU/10.1% ABV                                  Format: Draft

Availability: Winter Seasonal
Malts: Marris Otter, Black Patend, Chocolate, Flaked Oats
Hops: Tettnang
Statistics: 47 SRM 21 IBU 5.4% ABV                                    Format: Draft, 22oz. Bottles